mesooohoppy
Well-Known Member
Brewed my first 100% brett beer yesterday (pale). Wlp645.
I pitched the yeast slightly more than 24 hours ago and am getting a ridiculous amount of activity. Somewhat comparable to the San Diego Super I used a couple of months ago.
I remember reading that brett is a 'slow mover', multiple times. Is the activity going to slow down pretty quickly, or keep pushing bubbles out the air lock like the San Diego Super mentioned above?
I think the 'slow moving' term is what's confusing me; is it because its the only/primary yeast? I put an airlock on it and I came home to it pushing foam out the top and all over the floor. A nice problem to have, I suppose.
I pitched the yeast slightly more than 24 hours ago and am getting a ridiculous amount of activity. Somewhat comparable to the San Diego Super I used a couple of months ago.
I remember reading that brett is a 'slow mover', multiple times. Is the activity going to slow down pretty quickly, or keep pushing bubbles out the air lock like the San Diego Super mentioned above?
I think the 'slow moving' term is what's confusing me; is it because its the only/primary yeast? I put an airlock on it and I came home to it pushing foam out the top and all over the floor. A nice problem to have, I suppose.