LudovicoManin
Active Member
Hey there. Making a Lemon Melomel hoping to be able to open it this coming Summer.
Anyways, 24 hours in and no bubbles. However, there are brown fluffy things in my mead now suspended about halfway up the must. Is this a problem? Not knowing what to do, I just re-pitched the yeast and I got bubbles... but my aliens remain.
Im sure the fermentation over time will cause them to drift towards the slag, but for now... is this something I need to be worried about?
Anyways, 24 hours in and no bubbles. However, there are brown fluffy things in my mead now suspended about halfway up the must. Is this a problem? Not knowing what to do, I just re-pitched the yeast and I got bubbles... but my aliens remain.
Im sure the fermentation over time will cause them to drift towards the slag, but for now... is this something I need to be worried about?