Notnice
Well-Known Member
Is it advisable to rack off the cider from the lees after fermentation or just like Apfelwein do u just leave it until it clears.
Just in case
5gals Mott's A.J.
1# corn sugar
s-05 yeast
Thanks In advance
Edit: Sorry cant fix the title
Just in case
5gals Mott's A.J.
1# corn sugar
s-05 yeast
Thanks In advance
Edit: Sorry cant fix the title