Milhouse
Well-Known Member
I brewed up an IPA 3 weeks ago. Started at OG 1.071 sat in primary for 10 days. Transfered to secondary at 1.020. I dryhopped with pellets in a bag thats floating, last week (note to self 5 marbles is not enough to sink bag) . Now I have small bubbles around the neck of my carboy thats making my airlock bloop every 30 seconds or so. Is my beer still fermenting? Should I wait to bottle unti all air activity ceases?