Matthew Barker
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- Nov 18, 2019
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I'm making a cider from the apples harvested from my allotment and for some reason, instead of bubbling through the water in the airlock, the pressure is just building up until the lid blows off.
I'm pretty sure the fermentation is going fine, otherwise it wouldn't be happening. I've tried two different airlocks, which have worked fine in the past.
Any ideas why this might be happening?
I'm pretty sure the fermentation is going fine, otherwise it wouldn't be happening. I've tried two different airlocks, which have worked fine in the past.
Any ideas why this might be happening?