beer4life
Active Member
- Joined
- Aug 24, 2012
- Messages
- 32
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- 1
Day two into fermentation and I can smell krausen/yeasty aroma coming through my airlock. Will this affect the overall beer? Is this bad/good/doesn't matter? I don't recall having this issue with previous brews. It might help to mention that I am using a seven gallon stainless steel conical I purchased from More Beer.
Thanks for the help.
Sent from my iPhone using Home Brew
Thanks for the help.
Sent from my iPhone using Home Brew