I just put 2x5g of agave wheat into the keezer to cool before kegging. These sat in primary for 21 days.
One started at 1.053, currently is at 1.008, and tastes pretty good (this was on White Labs American Hefe); nice body and a hint of the sweetness and flavor from honey flavored agave addition at day 3.
The other started at 1.052, and is now at 1.004 (this one on Wyeast American Ale; ~92% attenuation!?) it's pretty thin and doesn't have much flavor, really none of the amber agave nectar I added ~ 3 days into fementation. Any suggestions on how to make this a little fuller? Maybe add in another 3 or 4 points worth of the agave nectar?
One started at 1.053, currently is at 1.008, and tastes pretty good (this was on White Labs American Hefe); nice body and a hint of the sweetness and flavor from honey flavored agave addition at day 3.
The other started at 1.052, and is now at 1.004 (this one on Wyeast American Ale; ~92% attenuation!?) it's pretty thin and doesn't have much flavor, really none of the amber agave nectar I added ~ 3 days into fementation. Any suggestions on how to make this a little fuller? Maybe add in another 3 or 4 points worth of the agave nectar?