EamusCatuli
Well-Known Member
What is the "twang," is this the generic effing taste from extract that i despise so so so so much???????
AG vs. Extract Brewing
- Thread starter beerme70
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couplebeers
Well-Known Member
Geesh...is extract brewing ok? I'm a newbie and have only brewed extract, with steeping grains. My beers have all been tasty ( 7 batches), but I'll admit I do notice the twang sometimes. I've heard that using DME with partial mashing is the way to go for extract brewers. Thoughts?
This is my first post and hello from Massachusetts, this forum is great.
This is my first post and hello from Massachusetts, this forum is great.
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