stanley1271
Well-Known Member
So in my last batch for aeration I took a wire whip from the kitchen drawer, sanitized it of course, and whipped the wort till it started to foam up a bit. Is this a good way (meaning without buying an oxygen tank or fish tank aerator)? At what point do you know that it's aerated enough?
In the primary the bubbles have come to a stop as of yesterday (not sure as exact time, but sometime while I was at work). I put it in the primary Saturday. So I am assuming that is a good amount of fermentation and now the conditioning should be setting in right? Now it should be settling down and I plan to leave it in the fermenter for about 3 weeks in total, if not 4. That last week will depend on if I have any self control.
-Stanley
In the primary the bubbles have come to a stop as of yesterday (not sure as exact time, but sometime while I was at work). I put it in the primary Saturday. So I am assuming that is a good amount of fermentation and now the conditioning should be setting in right? Now it should be settling down and I plan to leave it in the fermenter for about 3 weeks in total, if not 4. That last week will depend on if I have any self control.
-Stanley