mikeljcarr
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- Nov 12, 2011
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I aerated my wort and after doing so there was foam all the way to the top of the carboy. Last time I pitched the yeast and when it started fermenting it pushed quite a bit of krausen through my blowoff tube. So this time I decided to let the foam settle while we were out for a couple of hours, and then pitched the yeast. I started to wonder if letting it sit and settle was a mistake. Thoughts?
Mikel
Mikel