smAllGrain
Well-Known Member
Doing my first SMaSH using MO and Centennial. The main question is how does my hopping schedule look? Also, what Mashing Temp would you suggest and why? It's all late additions. Here is the info I got off of Brewer's Friend.
3 Gallon Batch
7# MO
1oz Centennial @ 10
1oz Centennial @ 5
1oz Centennial Dry Hop 7 days
US-05
Estimated OG 1.062
Estimated FG 1.016
Estimated ABV 6.11%
Estimated IBU 38.46
Estimated SRM 6.61
3 Gallon Batch
7# MO
1oz Centennial @ 10
1oz Centennial @ 5
1oz Centennial Dry Hop 7 days
US-05
Estimated OG 1.062
Estimated FG 1.016
Estimated ABV 6.11%
Estimated IBU 38.46
Estimated SRM 6.61