I rehydrated some yeast this afternoon at about 5:30. It is 9 now.
I am waiting for my wort to come down to pitching temp. Last check it was at 80 degrees.
I realize it's not ideal to let rehydrated yeast just sit around, so I just poured about half of a hydrometer tube into the yeast.
Realistically the wort will not be cooled down to below 72 degrees until the morning. What can I do to keep my rehydrated wort viable ??
The yeast is Nottingham by danstar if that matters.
I am waiting for my wort to come down to pitching temp. Last check it was at 80 degrees.
I realize it's not ideal to let rehydrated yeast just sit around, so I just poured about half of a hydrometer tube into the yeast.
Realistically the wort will not be cooled down to below 72 degrees until the morning. What can I do to keep my rehydrated wort viable ??
The yeast is Nottingham by danstar if that matters.