I did a search, but all I could find were questions regarding how to set up a nitro tap, but I couldn't find anything regarding WHY a nitro tap.
I know stouts and porters are often served with them. Does it just produce a creamier head? Do you have better head retention? Are there any concerns regarding ageing the beer, or spoiling of the beer?
Thanks!
I know stouts and porters are often served with them. Does it just produce a creamier head? Do you have better head retention? Are there any concerns regarding ageing the beer, or spoiling of the beer?
Thanks!