Can anyone advise me of why this would happen. It has happened in the last 2 batches, the last one I split and dry hopped one and left the other without dry hops. The one without the dry hops actually exhibited MORE skunk but it tasted wicked good.
Both batches AG have different malt/hop (one is a 100% pilsner and the other is Pale Ale malt) bills and both fermented out properly. My hops are vacuum packed and stored in my freezer in 1kg bags. Commonalities - yeast type US05 Same fermenter.
No signs of Infection in tasting or during fermentation. Fermenter sterilized w 25m of steam + starsan
What is really bewildering is the flavor does not exhibit any of the skunk aroma.
Ideas????
Both batches AG have different malt/hop (one is a 100% pilsner and the other is Pale Ale malt) bills and both fermented out properly. My hops are vacuum packed and stored in my freezer in 1kg bags. Commonalities - yeast type US05 Same fermenter.
No signs of Infection in tasting or during fermentation. Fermenter sterilized w 25m of steam + starsan
What is really bewildering is the flavor does not exhibit any of the skunk aroma.
Ideas????