RustySteve
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- Jul 11, 2016
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For my next brew I would like to try adding some oak chips. Can anyone let me know what would be the best approach? I've been looking around and getting mixed information.
Any tips would be appreciated!!
Cheers!
- Ho much oaks should I use for a 5 gallon batch?
- Do i need to boil the oaks to sanitized them?
- How long should I soak the oaks in whisky and what is the best way to do this?
- I usually ferment my beer for 2 weeks in a carboy, at what point should I dd the oaks or should I transfer to a secondary and then add the oaks?
Any tips would be appreciated!!
Cheers!