Me and my brew partner are in a slight disagreement.
A few of our batches we had calculated water a bit wrong, and had somewhere under 5 gallons of wort. My friend insists that you can add water. Im worried about any bacteria that may be in the water, but mostly loss of flavor. it seems to me if you add water, you are basically diminishing your efficiency from your mash...
Whats the deal?
A few of our batches we had calculated water a bit wrong, and had somewhere under 5 gallons of wort. My friend insists that you can add water. Im worried about any bacteria that may be in the water, but mostly loss of flavor. it seems to me if you add water, you are basically diminishing your efficiency from your mash...
Whats the deal?