tomitillo26
Member
I am brewing a SF Pale Ale and I have had two blowouts of my carboy and krausen went all over the place. I believe I have lost about a gallon of liquid. I have to add the final dose of hops tomorrow, can I also add more water? Should I wait a few more days? I have to transfer my beer to a secondary fermenter in about a week, should I wait to add more water then? Thanks