wbuffness
Member
I just brewed a beer called The Number Eight. It is a belgian strong dark ale. OG 1.080. FG 1.010 after 3.5 weeks. Could I add 1 lb. Dark Belgian candi syrup to the fermenter now and have it ferment more? I know the beer is already at 9%... but I was just wondering if adding the candi syrup would make the beer more like 10% or if it would just add more sweetness... I don't want to screw it up... suggestions?