I'll put it in with the chiller ,it knoks the boil down when i
put it in.
yes i'll turn the flame down
Thanks
Why not put it, and the chiller, in at flame out. The temperature will still be hot enough to dissolve the sugar and sanitize the chiller (10 seconds at 160 F is all you need). This way you eliminate the risk of burning the sugar and don't have to interrupt the boil while re-heating to offset the temperature of the chiller you put in.
I've been putting my chiller in at flame out with no issues.
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