nickmpower
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- Nov 8, 2008
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In the past I have added store bought "pumkin pie" spice to my apple cider and it makes it delicious. The only problem is that since I added it after fermentation it doesn't dissolve into the juice its just kind of floating around, and often sinks to the bottom.
Now I realized I probably should have added it before I was a week away from bottling it.
Is there anything I can do to solve this now? I am going to be sweetening with juice concentrate, I was thinking maybe if I heated some of it on the stove, with the spice in it?
Now I realized I probably should have added it before I was a week away from bottling it.
Is there anything I can do to solve this now? I am going to be sweetening with juice concentrate, I was thinking maybe if I heated some of it on the stove, with the spice in it?