Do you think it would help out this wine, the directions call to add grape tannin, so would I leave that out.
Thx
I like to add about .5 pound per gallon, if I'm adding it for body. They're a pain to chop, so I end up just adding as many as I feel like chopping, though.
Chopping raisons is about the biggest PIA I have run across. With every "chop" yopu have to scrape the raison bits off the blade. I am thinking about trying different methods to see if I can come up with a better way of doing it. One thought I want to try is to freeze the raisons and then chop them in a food processor will still hard.
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