mmlipps
Well-Known Member
- Joined
- Nov 3, 2013
- Messages
- 167
- Reaction score
- 5
I am brewing a black cherry stout extract kit from NB. The directions which I barely even reference anymore says to add the cherry flavoring at bottling and add it to taste. I also noticed that their was another note that said add it at any point in brewing process. Looking at other recipes it seems like the right time to add it would be right after the active fermentation dies off. Any recommendations on this?
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