ol' rummie
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- May 15, 2008
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I made a Honey Brown Ale yesterday, today I added my pasturized honey at high krausen. The honey just sank to the bottom the the carboy, and there it sits with the trub ontop of it.
Will the honey eventually mix with the wort, or should I stir it a bit(I haven't yet for fear of oxidization)?
Will the honey eventually mix with the wort, or should I stir it a bit(I haven't yet for fear of oxidization)?