adding Fruit Puree/Concentrate with preservatives to secondary

[hopbrad]

I cant seem to find guava that is 100% or without the sodium metabisulfite or sodium benzoate. If added to the secondary of 5 gallons of beer, think the preservatives will be diluted enough? This is the best I've found so far, the ingredients are listed on one of the tabs
https://www.amazon.com/dp/B00E4UKMKK/?tag=skimlinks_replacement-20

 

[Dcpcooks]

What are you trying to get? Is it a sour beer? Are you going to bottle condition it? If so then you may have problems with yeast health going forward.

Fresh fruit would work. So would this stuff. https://www.gourmetfoodworld.com/ra...rpCZC9DX8sNFtDCFTC0z7VgtOEkfEx2BtoaAjBd8P8HAQ

 

[botigol]

It should be fine. I have used the DaFruta Passion Fruit without issue.

 

[hopbrad]

What are you trying to get? Is it a sour beer? Are you going to bottle condition it? If so then you may have problems with yeast health going forward.

Fresh fruit would work. So would this stuff. https://www.gourmetfoodworld.com/ra...rpCZC9DX8sNFtDCFTC0z7VgtOEkfEx2BtoaAjBd8P8HAQ

I'll be kegging it. I am planning a Guava Milkshake IPA. Typical NE style IPA recipe along with some lactose, vanilla bean and guava puree/juice.

 

[hopbrad]

It should be fine. I have used the DaFruta Passion Fruit without issue.

Nice, great to know. Did you use the entire bottle in 5 gallons?

 

[bleme]

There shouldn't be enough preservatives there to keep yeast from working but if you are force carbing in a keg there is zero chance of an issue.