horrorclause
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- Feb 12, 2013
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Hello,
I just brewed a 5 gallon Amber Ale that I want to add some fruit additions to in secondary. I was thinking blackberries and raspberries. How would I measure out the proportions for a good aroma and nice flavoring after taste? I was thinking of keeping it in secondary for two weeks before bottling and how would that affect the sugar content for priming?
I just brewed a 5 gallon Amber Ale that I want to add some fruit additions to in secondary. I was thinking blackberries and raspberries. How would I measure out the proportions for a good aroma and nice flavoring after taste? I was thinking of keeping it in secondary for two weeks before bottling and how would that affect the sugar content for priming?