I've got about 2 gallons of frozen concord grape juice left over from making Jelly and am thinking about using it in a beer-wine hybrid. I know concord grapes aren't recommended for wine making and thus may not be great in a beer, but since I have it i'd rather give it a try then let it go to waste.
I'm thinking of doing a 4 gal batch of saison and then 2-3 days into fermentation, adding all 2 gallons of the juice.
Would love any advice others may have.
Thanks!
Gary
I'm thinking of doing a 4 gal batch of saison and then 2-3 days into fermentation, adding all 2 gallons of the juice.
Would love any advice others may have.
Thanks!
Gary