applescrap
Be the ball!
Today I wanted to Rack my beer but hadn't had the time to buy the coffee or cold brew it. I saw a commercial somewhere for Starbucks cold-brewed coffee and it got me thinking. I called them and they said they cold brewed for 20 hours. Recipe is 5 pounds of coffee for 14 liters. So doing a little math I came up with around two and a half ounces for 16 ounces cold-brewed coffee; which is what I wanted to use exactly. I grilled them about their Sanitation and once was pleased bought the coffee. Cost $4 and I figured two and a half ounces of their coffee would cost $2 , so a little price hike. Anyways welcome thoughts, ideas, comments and critique?