I have to say- I never knew what a weird word "cocoa" was until I had to spell it out.
Anyway- I made an oatmeal stout that called for 1 oz of semi sweet chocolate in the boil. I didn't have this, so I substituted it with 1/4 cup of cocoa. I just read a post that adding chocolate makes a bittery taste. Is this true ?
Anyway- I made an oatmeal stout that called for 1 oz of semi sweet chocolate in the boil. I didn't have this, so I substituted it with 1/4 cup of cocoa. I just read a post that adding chocolate makes a bittery taste. Is this true ?