Hoosierbrewer
Well-Known Member
I am planning a cider. I was wondering if I added about 1/2 gallon of cider with potassium sorbate into the fully fermented 5 gallon batch, would it kill off the yeast or would the new apple cider ferment?
I was also thinking about some of the new sweet liquors out there like the flavored vodkas. Could one be used to flavor and sweeten a cider and then could it still be carbonated with priming sugar?
I was also thinking about some of the new sweet liquors out there like the flavored vodkas. Could one be used to flavor and sweeten a cider and then could it still be carbonated with priming sugar?