Okiebrewer12
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While everyones comments are deffinetly great, I wonder if incorporating that same idea in the form of infusing an alcohol or using a flavored alcohol at bottling or in secondary fermintation might produce just as good results. I can speak from experience that adding things like peppermint schnapps works great. So, it would only make since that godiva or other "flavored" spirits might work as well. I would just be very cautious of also added sugars so as to not have "beer bombs".