adding canned apricots and sugar question

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heathcom

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I'm adding apricot to a not quite pale before bottling. Question is, on the can shows 3 grams of sugar and 3.5 servings per can. I'm guessing if the corn sugar ratio for carbing isn't right I could end up with bombs. Is this type of sugar and that amount a problem?
 
Amount of ingredients has to be precise to get the maximum out of it not accidental taste, this is my opinion but you need an advice of more pro brewers here.
 

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