beergears
Well-Known Member
I brew a stout that is ready for bottling, and saw this in Palmer's HTB.
Quoting JJP: "Steep 0.25 to 0.5 lbs of ground coffee in 1-2 qts of water in fridge for 24 hours... pour cold coffee through coffee filter, add to beer after ferm. is complete"
I was thinking of doing that to my stout, at bottling stage, adding to the last third of beer remaining in bot. bucket (the first 2/3 staying straight stout. I would adjust the coffee amount to account for the smaller "coffeed" beer).
Good idea..?
Better way to go about getting some of the batch "coffeed"..?
Quoting JJP: "Steep 0.25 to 0.5 lbs of ground coffee in 1-2 qts of water in fridge for 24 hours... pour cold coffee through coffee filter, add to beer after ferm. is complete"
I was thinking of doing that to my stout, at bottling stage, adding to the last third of beer remaining in bot. bucket (the first 2/3 staying straight stout. I would adjust the coffee amount to account for the smaller "coffeed" beer).
Good idea..?
Better way to go about getting some of the batch "coffeed"..?