homebrewedipa
Active Member
Trying to isolate some off flavors in my brews and thinking chlorine may be a factor, but at what level will chlorine presence become noticeable?
Here is Seattle's water report: http://www.seattle.gov/util/groups/public/@spu/@ssw/documents/webcontent/spu01_006652.pdf
Will the amount of chlorine reported there be noticeable? How about the rest of the report?
Here is Seattle's water report: http://www.seattle.gov/util/groups/public/@spu/@ssw/documents/webcontent/spu01_006652.pdf
Will the amount of chlorine reported there be noticeable? How about the rest of the report?