atyeastIgothops
Member
I'm going to be making my second batch of "cider" soon, but this time will be buying juice from the market.
What additives are acceptable when purchasing juice? The one I see most is absorbic acid and sometimes malic acid. What ones do I absolutely want to stay away from?
What additives are acceptable when purchasing juice? The one I see most is absorbic acid and sometimes malic acid. What ones do I absolutely want to stay away from?