I racked my White House Honey Porter to secondary on Sunday. I kept it at 68 degrees Fahrenheit in primary for two entire weeks as instructed. When I racked to secondary I took a hydrometer reading and it read as not even 5% ABV. This is my second brew. I first brewed Northern Brewer's Caribou Slobber and it came out at almost 4% ABV. That brew had its own problems though. I have a few questions. 1. There is an entire pound of honey in this brew. Could that have slowed fermentation possibly? Like settled at the bottom and sunk the yeast? The yeast at the bottom of primary was sort of bubbly looking but there had been no airlock activity in a week. 2. I forgot to measure gravity at the start of the brew, but using northern brewer's given o.g. For this brew and my hydrometer reading, I keep getting weird numbers. So I have been just reading the ABV reading on the hydrometer itself. Is that accurate?