Bert1097
Well-Known Member
Ive been brewing for about a year now and AG for the past 6 months. As I write this Im currently brewing my 41st batch. While I normally due variations of pale ales I do enjoy stouts, etc from time to time. The problem that Ive had since Ive gone AG is that every stinking time I use an adjunct in my mash I get a stuck sparge. Ive tried mashing out, adding rice hulls and every other thing I could think of but to no avail. Im reaching out to my fellow HBT'rs for some help.
Here is my mash schedule for the stout Im losing patience with:
11# 2row
8 oz caramel 120
8 oz choc malt
8 oz flaked oats
3 oz roasted barley
8 oz rice hulls
Mash in with 4.1 gallons hold for 60 min at 150F
Mash out with 2.6 gallons of 203F water and hold at 168 for 10 min.
I use a 10gallon igloo MLT with stainless false bottom.
Any help will be dearly appreciated.
Here is my mash schedule for the stout Im losing patience with:
11# 2row
8 oz caramel 120
8 oz choc malt
8 oz flaked oats
3 oz roasted barley
8 oz rice hulls
Mash in with 4.1 gallons hold for 60 min at 150F
Mash out with 2.6 gallons of 203F water and hold at 168 for 10 min.
I use a 10gallon igloo MLT with stainless false bottom.
Any help will be dearly appreciated.