pdickerson
Well-Known Member
Hi all. Hoping to get some feed back on this yeast. I only brew about 6 batches a year due to time. I gathered ingredients for a NB Haze Phazer IPA kit. My lhbs did not have the lme needed so I subbed it for dme and in doing so, added too much while brewing. I used the wrong conversation calculator. Ended up with a 1.072 SG. Pitched the pack of yeast and set temps at 72. This was brewed 3 days ago. I have bumped temps to 75. I got areal non vigorous fermentation start. Probably 2 inch head of krausen whi h has already dropped. Is the yeast stressed due to my calculations on the LME/DME conversion? Is this typical with this yeast? And help or reassurance is appreciated