The part that scares me the most about chezzy´s threads is that they are starting to make perfect sense
What's not to understand?
In my subterranian mash tun (number 487) which holds 8.3 billion pounds of grain, I pump in water that passes close to the center of the earth to be heated to a very specific temp.
Pumps then move the wort into the center of the earth where it actually boils in the pipes, picking up caches of hops set in inside the pipes at specific places for specific additions. The boiling wort eventually passes into pipes which run through the ocean and arctic glaciers (causing climate change) on it's way to my subterranian fermenter in the arctic.
Fermentation is complicated. The several cubic miles of actively fermenting wort in the center generates heat. Most of the surface and sides and bottom wort are allowed to freeze in order to keep the fermenting wort from going over 68F in any one place.
Bears and whales (usually 50 of each) are added at this point for flavor and gnome deterrant respectively.
The National Geographic crew was a favor to a friend of mine.........never again.
The national geographic crew was well equipped with a lot that made sense, and a few things that didn't. they had what looked like a small still and about 40 baked potatoes.
Evidently they made some "gone over" potato wine and died in the fermenter.
At that time I had whales equipped with lasers and all that was found was one burned up boot, but we are pretty sure that the whales only had their way with an already dead body, or maybe just a floating boot.
I, along with several others here, have a small stable of zombies that we harvest the occasional arm from to make a fantastic zombie arm lambic. Dry limbed.
Guess that about....OH!!! Were-pigs. Extremely powerful adversaries. You need tin foil and a baseball to effectively catch one. They evidently aid the gnomes and are a general nuissance.
So you see, Nothing complicated.
