I brewed 2 batches yesterday. one Is an American Amber, one is a double IPA. I used starters for each wyeast 1272 and 1056 pack respectively. and aereate with 02...So today after work I check on them; I put a blowoff on the IPA and it was coming along nicely. Now the Amber ale had about 3/4 inch of yeast on top but the 3 piece airlock was not bubbling. I just left it thinking its probably fine....Checked it at 10 pm tonight..Same thing. I figured out the Airlock lid holes were too small and were not allowing enough airflow for the airlock to function properly. I fixed the problem, but Im wondering if this is going to have an adverse affect on my fermentation. Theres still only about 3/4 inch of krausen on top. please lemme know what you guys think.