KneeHighBrewery
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- Mar 25, 2013
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I'm looking to get a little creative with my next saison. Do you guys think I'm losing it?
Recipe: American Farmhouse Saison
Style: Saison
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 5.00 gal
Post Boil Volume: 4.25 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.061 SG
Estimated Color: 6.1 SRM
Estimated IBU: 31.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 43.5 %
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 43.5 %
1 lbs Munich Malt (9.0 SRM) Grain 3 8.7 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 4.3 %
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 5 14.6 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 6 10.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 7 3.4 IBUs
0.50 oz Northern Brewer [8.50 %] - Boil 5.0 min Hop 8 2.9 IBUs
0.75 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 9 -
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 Yeast 10 -
1.00 oz Citra [12.00 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs
Recipe: American Farmhouse Saison
Style: Saison
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 5.00 gal
Post Boil Volume: 4.25 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.061 SG
Estimated Color: 6.1 SRM
Estimated IBU: 31.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 43.5 %
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 43.5 %
1 lbs Munich Malt (9.0 SRM) Grain 3 8.7 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 4.3 %
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 5 14.6 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 6 10.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 7 3.4 IBUs
0.50 oz Northern Brewer [8.50 %] - Boil 5.0 min Hop 8 2.9 IBUs
0.75 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 9 -
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 Yeast 10 -
1.00 oz Citra [12.00 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs