steampirate
New Member
1. I am making small batches and the recipe calls for a certain amount of yeast. Do I reduce it with everything else or keep it the same no matter the batch size?
2. Is there any difference between bread yeast and brewers yeast that will effect my mead?
3. What is the best way to make mead nonalcoholic?
2. Is there any difference between bread yeast and brewers yeast that will effect my mead?
3. What is the best way to make mead nonalcoholic?