Myrdhyn
Well-Known Member
I'm trying to fill out my "Brew Log" while at work in anticipation of tonight's brewing (and to save some time), but I'm missing a few key pieces of info that I can't get at work. I'm trying to fill out the extract potential, but the only number I have of the grains I'm using is for Maris Otter (1.038 according to my earlier logs). Can someone give me the extract potential for the following?:
-Flaked barley
-Roasted barley
-Acidulated malt
I promise to love you forever and hoist a pint in your honor while brewing tonight!
edit: I found acid malt and roasted barley, but does anyone have the number for flaked barley?
-Flaked barley
-Roasted barley
-Acidulated malt
I promise to love you forever and hoist a pint in your honor while brewing tonight!
edit: I found acid malt and roasted barley, but does anyone have the number for flaked barley?