I've been making cider for a year, using gallon jugs. Typically, I'll use a 38mm screw-on plastic cap with the hole in it to accept a plastic air lock. For me, the caps are single use; they crack each batch. Sometimes, I'll need to use a second cap to get to the end of fermentation. I find they need to be tightened pretty good in order to seal. Too tight I guess.
I've tried stoppers with less luck. Any other solutions? Any way to modify the plastic caps to get a seal with less force? Thank you.
I've tried stoppers with less luck. Any other solutions? Any way to modify the plastic caps to get a seal with less force? Thank you.