jschaf
Well-Known Member
I was surfing around online and found this recipe:
a 1503 English beer
Recipe: (to make 5 gallons)
5 lbs. Pale 2-row Malt
3 lbs. Brown Malt
.25 lbs. Chocolate Malt
.25 lbs. Scottish Peated Malt
1.5 lbs. Wheat Malt
1.5 lbs. Flaked Oats
1.5 oz. English Fuggle Hops
3 Varieties of Yeast:
Yeast Lab Whitbread Ale Yeast
Yeast Lab Australian Ale Yeast
Lallemand Nottingham Ale Yeast
"Burton-on-Trent" Water Treatment Mixture (Gypsum, Epsom Salts, and Potassium Chloride)
The site said it was from a book called Customs of London printed in 1503, pretty cool.
a 1503 English beer
Recipe: (to make 5 gallons)
5 lbs. Pale 2-row Malt
3 lbs. Brown Malt
.25 lbs. Chocolate Malt
.25 lbs. Scottish Peated Malt
1.5 lbs. Wheat Malt
1.5 lbs. Flaked Oats
1.5 oz. English Fuggle Hops
3 Varieties of Yeast:
Yeast Lab Whitbread Ale Yeast
Yeast Lab Australian Ale Yeast
Lallemand Nottingham Ale Yeast
"Burton-on-Trent" Water Treatment Mixture (Gypsum, Epsom Salts, and Potassium Chloride)
The site said it was from a book called Customs of London printed in 1503, pretty cool.
