- Joined
- Jun 29, 2014
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My wife bought me a 60L Speidel fermenter in December. I have brewed two 10 gallon batches with it and love the convenience and the "concept" of being able to rack using the spigot. My issue is that the trub from primary fermentation ends up being right at the spigot level and sucks in a bunch of sediment when racking after cold crashing. I brewed this friday and wanted to pitch on top of the previous cake but was afraid the rub would end up over the spigot. So instead, I just transferred some trub and yeast into a sterilized jar and repitched it. Those of you using your speidels for primary, are you just using a racking cane?
Thanks,
David
Thanks,
David