stevehardt
Well-Known Member
I left an Oktoberfest lager on the primary yeast cake for 6 weeks without transferring to secondary. My temps were good the entire time.
Anything I should worry about? Think I should just bottle it or should I transfer it to secondary and give it a couple more weeks?
Thanks!
Anything I should worry about? Think I should just bottle it or should I transfer it to secondary and give it a couple more weeks?
Thanks!