6 weeks ok for WCPA?

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RubenAlonzo

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I was initially going to do the 2-2-2 Rule for my West Coast Pale Ale (first ever try at home brewing) but after some more reading have decided on a 3 week fermenter, 3 week bottle condition and finally a couple days in the fridge.

Does this sound ok for WCPA? I dont plan on adding anything to the recipe, will just brew it as per the kit instructions.
 
Yep, sounds good. Espeially if you're using a kit. Usually kit beers have slightly lower og, and require a bit less age.
 
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