So I'm thinking about up-scaling my brewing operation. I know I want to go all grain. I know I want to brew larger batches...I've had some outstanding experiences, and I drink 5 gallons way too quickly (drinking problem? ...nah).
So, what are your opinions on larger batches?
Should I invest in the goods to brew 10 gallons at a time, or should I go all the way up to 15 gallon batches?
For those brewing slightly larger volumes, did you find that 10 gallons suited you, or were 10 gallon batches just a stepping stone to a big "half barrel" brew?
Any big advantages? Bulk grain prices come to mind...
Any disadvantages? Assume I have enough space to store the required equipment.
Just wondering what y'all have done out there. Thanks for all of the help thus far, and I hope that I've helped at least a few along the way, too!
So, what are your opinions on larger batches?
Should I invest in the goods to brew 10 gallons at a time, or should I go all the way up to 15 gallon batches?
For those brewing slightly larger volumes, did you find that 10 gallons suited you, or were 10 gallon batches just a stepping stone to a big "half barrel" brew?
Any big advantages? Bulk grain prices come to mind...
Any disadvantages? Assume I have enough space to store the required equipment.
Just wondering what y'all have done out there. Thanks for all of the help thus far, and I hope that I've helped at least a few along the way, too!