I'm sure there has been some discussion on this but was unable to quickly find anything-
How many pounds of grain should I be able to mash in my Coleman 48 QT cooler? The most I have ever done is around 13.
I am contemplating an Imperial stout, and am wondering how deep the grain bed will be if I have close to 20 pounds of malt? (or too deep to cause a stuck sparge?)
Thanks!
Keith
How many pounds of grain should I be able to mash in my Coleman 48 QT cooler? The most I have ever done is around 13.
I am contemplating an Imperial stout, and am wondering how deep the grain bed will be if I have close to 20 pounds of malt? (or too deep to cause a stuck sparge?)
Thanks!
Keith