Looks like we have fermentation! Now for the hard part... leave it alone for at least another week. It will probably be fully fermented in another day or 2, but many brewers here (including myself) feel that 2 to 3 week primaries result in better tasting beer. It gives the yeast more time to 'clean up' after themselves.
Think of it like teenagers having a keg party. If you show up the next morning, the party will almost certainly be over. There will probably be a few kids passed out on the floor, messed up furniture, broken vases, but the actual partying is done.
Now check back later that day, or the next day (one more week in yeast-time) It is much more likely that the passed out kids have left, the furniture is back in the right place, and the cups and cans have been thrown away. Now the party is over, and the house is back in order!
As long as you make sure that the yeast have time to clean up after themselves when the party is over, there is a much better chance you will have good beer!